Time to Cook!
Inspiration for wholesome weeknight & weekend cooking.
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Quinoa with Zucchini, Corn & Basil
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Chorizo and White Bean Stew
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Orzo and Spinach Salad
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Orecchiette with Swiss Chard and Parmigiano-Reggiano
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Braised Chicken with Artichokes and Olives
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Chicken Tortilla Soup
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Carnitas
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Banana Milkshake
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Weeknight Swiss Chard
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Lentil Kale Soup
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Carrots with Black Sesame & Ginger
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Baked Sweet Potato “Fries”
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Meat Stuffed Peppers
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Parma Pizza
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Farro Salad with Roasted Squash, Radicchio & Sage
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Herbed Israeli Couscous
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Lemon Pepper Shrimp Scampi
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Orecchiette with Veal, Capers & White Wine
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Tate’s Chocolate Chip Cookies
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Turkey Sausage Patties
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Ginger Crinkles
Time to Cook! 