I’m always looking for a fresh, new salad dressing and when I learned how easy this one is to throw together, I was thrilled.  My mother-in-law Cille served this to us this summer and I’ve made it a handful of times since.  I tend to double the recipe so I have it in the fridge for the next night or two.  Great on a salad with toasted nuts/seeds, avocado, edamame, and/or chopped yellow peppers.  Enjoy!

Japanese Style Sesame Dressing

Recipe slightly adapted from La Tourangelle Artisan Oils.

 

Ingredients:

4 Tablespoons toasted sesame oil

1 Tablespoon rice vinegar

1/2 teaspoon Dijon mustard

1/2 teaspoon grated fresh ginger

Salt and freshly ground pepper to taste

 

Directions:

Blend ingredients thoroughly and enjoy.