I’m always looking for a fresh, new salad dressing and when I learned how easy this one is to throw together, I was thrilled. My mother-in-law Cille served this to us this summer and I’ve made it a handful of times since. I tend to double the recipe so I have it in the fridge for the next night or two. Great on a salad with toasted nuts/seeds, avocado, edamame, and/or chopped yellow peppers. Enjoy!
Recipe slightly adapted from La Tourangelle Artisan Oils.
4 Tablespoons toasted sesame oil
1 Tablespoon rice vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon grated fresh ginger
Salt and freshly ground pepper to taste
Blend ingredients thoroughly and enjoy.