This is my easy, weeknight (and weekend) vinaigrette that I make all the time, all year round.  It’s so easy to make — it only takes about 3 minutes — and you can make 2 or 3 X the recipe to keep in the fridge for the week.  Some nights, even making a 3-minute dressing is just too daunting, right?

Basic White Balsamic Dressing

 

Basic White Balsamic Vinaigrette

1 Tbsp. white balsamic vinegar (Trader Joe’s brand is the best!)
2 Tbsp. extra virgin olive oil
pinch of Maldon sea salt flakes
pinch of fresh ground pepper
pinch of marjoram and/or dill

In a small glass dish, add balsamic vinegar, then slowly whisk in the extra virgin olive oil until combined.  Finish with salt, pepper and herbs.  Add vinaigrette into your greens in a salad bowl, tossing to see how much you need.  Taste a leaf.  If your salad has no taste, it just needs another pinch of salt and that will bring out all of the flavors.

To make a green salad special (I usually favor Butter / Bibb or baby lettuces), I often add toasted nuts and a sweet fruit like pears, persimmons, or apples.  I also like the combination of scallions and avocado.

 

 

 

 

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