Time to Cook!

Inspiration for wholesome weeknight & weekend cooking.

Posts tagged ‘quinoa’

This recipe uses raw corn and zucchini, which I wasn’t brave enough to try!  I boiled my corn on the cob for 9 or 10 minutes and then removed the kernels … and I blanched the zucchini for a quick minute.  I also made the vinaigrette (olive oil and lemon) in a separate small bowl and added it into the salad (I didn’t use it all).  I would definitely double this recipe as it only serves 2.  This would be great for lunch or a BBQ dinner while fresh corn is still available.

Quinoa with Zucchini, Corn, Parsley & Basil

Recipe from blog Gourmette NYC.

Quinoa with Zucchini, Corn, Parsley, and Basil

Ingredients:

1 cup cooked quinoa
1 ear of corn, kernels removed
1 small zucchini, thinly sliced (use a mandoline for best results)
1/2 cup chopped parsley
1/4 cup minced basil
1/4 cup extra virgin olive oil
1 lemon, juiced (about 2 tablespoons)
Salt and pepper

Directions:

In a large bowl, toss the quinoa, corn, zucchini, parsley, and basil. Add the olive oil and lemon juice and toss, adding more olive oil and lemon juice if desired. Salt and pepper to taste.

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I’ve been curious about breakfast quinoa and tried a few recipes that really were not that good.  This is my favorite and it’s simple to make.  It’s a great high-protein alternative to warm oatmeal in the morning.  One of my two boys like this!  Top with fresh fruit and/or nuts or nothing at all.

Breakfast Quinoa

Recipe from Martha Stewart Living.

Breakfast Quinoa
 

Ingredients

  • 2 cups whole or low-fat milk, plus more for serving
  • 1 cup quinoa, rinsed
  • 3 tablespoons light-brown sugar, plus more for serving
  • 1/8 teaspoon ground cinnamon, plus more for serving
  • 1 cup (1/2 pint) fresh blueberries, plus more for serving

Directions

  1. Bring milk to a boil in a small saucepan. Add quinoa, and return to a boil. Reduce heat to low, and simmer, covered, until three-quarters of the milk has been absorbed, about 15 minutes.

  2. Stir in sugar and cinnamon. Cook, covered, until almost all the milk has been absorbed, about 8 minutes. Stir in blueberries, and cook for 30 seconds. Serve with additional milk, sugar, cinnamon, and blueberries.

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