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Inspiration for wholesome weeknight & weekend cooking.

Posts tagged ‘swiss chard’

Wondering what to do with Swiss chard?  It’s one of the healthiest vegetables out there and bountiful at the grocery store and at farmers markets almost year-round.  I’m always looking for new, simple recipes that use this superfood.  This one is wonderful – it’s basically a Swiss chard pesto that would be great on orecchiette or penne pasta.  If you double the recipe, the pesto would freeze well for future dinners.  Enjoy!

 

Orecchiette with Swiss Chard and Parm

Recipe from Mario Batali; featured on the Today Show.

Orecchiette with Swiss chard and Parmigiano-Reggiano

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 small white onion, halved and sliced 1/4 inch thick
  • 3 garlic cloves, smashed and peeled
  • 1 pound Swiss chard, trimmed and sliced 1/4 inch thick
  • Maldon or other flaky sea salt
  • Coarsely ground black pepper
  • Kosher salt
  • 1 pound orecchiette
  • 3/4 cup freshly grated Parmigiano-Reggiano, plus extra for serving
Preparation

Combine the oil, onion, garlic, and chard in a large pot and cook over medium-high heat, stirring occasionally, until the onion and chard are beginning to soften, about 5 minutes. Season well with Maldon salt, add 1/4 cup water, cover, reduce the heat to low, and cook, stirring occasionally, until the chard is very tender, about 20 minutes. Season with pepper and remove from the heat. Place ingredients into food processor and finely chop. Set aside in large bowl.

Bring 6 quarts of water to a boil in a large pot and add 3 tablespoons kosher salt. Drop in the pasta and cook until just al dente.

Drain the pasta, reserving about 1/2 cup of the pasta water. Add the pasta and 1/4 cup of the reserved pasta water to the chard ragu and stir and toss over medium heat until the pasta is well coated (add a splash or two more of the reserved pasta water if necessary to loosen the sauce). Stir in the cheese.

Transfer the pasta to a serving bowl and serve with additional grated Parmigiano on the side.

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1 Comment

This is my easy recipe for Swiss chard – I love the flavor of this healthy superfood (excellent source of vitamins A & C and fiber), so I don’t do much to mask the taste.  If your kids won’t eat this, try pureeing it with a bit of the cooking liquid or chicken stock.  You can easily substitute kale if you wish (I prefer the taste of Swiss chard as I find it a tad less bitter).

Swiss Chard

Weeknight Swiss Chard

Ingredients:

2 bunches of Swiss chard (or kale), rinsed and chopped

1 tablespoon plus 1 teaspoon fresh lemon juice

3/4 teaspoon sea salt flakes

1/4 teaspoon freshly ground pepper

Directions:

Boil 12 cups of water in a large pot and add Swiss chard leaves and stems so they are submerged in the water.  Cook over medium heat for 10 minutes.  Drain in colander, pressing with back of a spoon to remove any excess water.  Return Swiss chard to the pot and add lemon juice, salt and pepper.  Serve warm.

Serves 6.

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